Hali Foreman enters her first season as Director of Nutrition/Executive Chef and will oversee the revamped food and nutrition program starting this season. This includes the construction of a new kitchen at the practice facility during the Summer of 2023. Prior to joining the Trail Blazers, Foreman was the Associate Director of Performance Nutrition/Performance Chef at the Utah Jazz. In her nearly ten-year career, Foreman has also worked to fuel multiple championship winning NCAA football teams including The University of Alabama, The University of Georgia and finally Clemson University where she served as the Executive Performance Chef for five seasons.