Revitalize | Spanish Cauliflower Rice/Barbacoa

• 3 1/2 pounds of quality chuck roast, boneless • 1/2 cup low sodium beef broth • 1 tablespoon of kosher salt • 1 teaspoon of chili powder • 1 teaspoon of garlic powder • 1 teaspoon of onion powder • 1 teaspoon of cumin • 1 teaspoon of paprika • 1 teaspoon of freshly ground black pepper • 1 lime • 1 tablespoon of freshly minced cilantro • 1 bag of cauliflower rice • Turmeric • Peas and diced carrots • Tomato • Pink salt and pepper
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