A few Clippers players talked about their favorite Thanksgiving meal. Here are what Byron Mullens, J.J. Redick and Chris Paul said would be on their ideal plate come the last Thursday of November:

 Photo Byron Mullens: “Turkey and stuffing. It’s just nice to be with family on these holidays like this and be thankful for so much.”
 Photo J.J. Redick: “There’s got to, obviously, be turkey. I’ve cooked the turkey the last two years. Some kind of chipotle, maple glaze, something like that would be good. Sweet potatoes and marshmallows, of course, that’s got to be on the plate. Some stuffing. I’m going to double-up on the potatoes and do mashed potatoes and gravy. I’m not a big cranberry guy so I’ll leave that off the plate. And, to finish it off, pumpkin pie with homemade whipped cream.”
Photo Chris Paul: “All prepared by grandmother: Turkey, gravy, potato salad and probably a little bit of chitlins. That’s what I’m used to at home. For dessert, sweet potato casserole prepared by my mom.”