Chef Mike Yakura

In addition to his work with the Warriors, Michael Yakura is currently a partner and chef of Dobbs Ferry Restaurant in Hayes Valley. In 2011, Yakura and Daniel Sterling branched off from their current executive positions at Ozumo Concepts International, and in conjunction with partners Scott Broccoli and Todd Trippany, opened Dobbs Ferry Restaurant and Dobbs Bar, a neighborhood friendly, California casual restaurant and bar. Full Bio