Double Team Tacos
Serves 6-8
1 tbsp Mezzetta Olive Oil
1 Onion, thinly sliced
1 ½ lbs Ground Beef
1 tbsp Sunny Select Chili Powder
¾ tsp Salt
¼ tsp Sunny Select Ground Cumin
1/8 tsp Cayenne Pepper
1 can (8 oz) Tomato Sauce
16 Hard Taco Shells
1 ½ cups Shredded Romaine Lettuce
½ pint Cherry Tomatoes, Halved lengthwise
½ cup Sunnyside Farms Shredded Cheese
1 Onion, finely diced
½ cup Hot Sauce
  • Nonstick skillet
  • Cook's knife
  • Wooden spoon
  • Sheet tray, lined with parchment paper or silicon mats
  1. Pre-heat the oven at 375°F.
  2. Heat oil in a large nonstick skillet, over medium high heat. Add onion; cook until onion is softened, about 3 minutes. Add beef; cook, stirring with wooden spoon to break up, until beef is no longer pink, 5 to 7 minutes.
  3. Add chili powder, salt, cumin, and cayenne pepper; cook, stirring. Stir in tomato sauce. Bring to boiling. Lower heat to medium. Cook for about 5 minutes, stirring occasionally.
  4. Heat taco shells in oven for about 5 minutes. Spoon about ¼ cup of meat mixture into each shell. Serve with lettuce, tomato, cheese, diced onion, and hot sauce.