AT&T Center Debuts New Fan-Friendly Food Offerings for the 2013-14 Spurs Season

Experience the New Taste of the AT&T Center.


SAN ANTONIO – The AT&T Center will offer new menu items to fuel fans when the Spurs 2013-14 regular season tips off at home against the Memphis Grizzlies on Wednesday, Oct. 30. The AT&T Center’s team of dedicated chefs crafted unique concessions and entrées to join the eclectic offerings found throughout the arena that pay tribute to the local flavors and evolving culinary scene found in San Antonio.

New culinary creations can be found throughout the Plaza Level including “The Big Cheese,” a grilled cheese stand located at Section 112. Fans looking for a cheesy fix will be able to choose from four offerings – The Plain Jane, The Jalapeno Popper, The Double Pig and The Bacon, Tomato and Cheese. All sandwiches are served with house-made barbeque kettle chips.

OLD No. 7 Barbeque at the Jack Daniels Club will feature several new menu items that include the choice of an original Jack Daniels signature BBQ sauce – original, spicy, peach or Asian glaze. OLD No. 7 Barbeque, located in the west end of the arena, will feature barbeque brisket nachos, a mesquite smoked turkey sandwich, a barbeque beef brisket sandwich and a barbeque plate.

The Daq Shack located on the Plaza Level Section 122 is an all-new full-service Caribbean-themed bar, which features draft beer, liquor and frozen cocktails including strawberry daiquiris, margaritas, piña coladas and blue Hawaiians. Guests can also create their own specialty drinks with a combination of frozen flavors.

In addition to new game night food finds, opening night will also feature the start of the “Guest Chef” series in the SWBC Terrace Restaurant. The “Guest Chef” series will feature flavors from local culinary champions who will offer their signature dishes to hungry Spurs fans. Chef Jeff White, Executive Chef at The Boiler House, will hold court at the SWBC Terrace Restaurant on opening night. Other top talents tapped for select games throughout the 2013-14 regular season, include Andrew Weissman (The Sandbar), James Moore (TBA), John Woods (Citrus) and Jeff Balfour (The Pearl).

At both the Frost and Dahill Saddles & Spurs Clubs on the Charter Level, fans can stop by the new Caballeros Corner Genuine Texas Grill, which features smoked meats and offer patrons an opportunity to stock up on a variety of snacks including an Ice Cream Extravaganza where you can build your own sundae.

Throughout the Spurs season, three 32 ounce souvenir collector’s cups featuring unique Silver and Black designs will be offered at all concession areas. Purchase of the souvenir cups will include bottomless soda on the date of purchase. Large refillable popcorn tubs are also available to accompany your beverage.

Fans can purchase an all-you-can-eat ticket package to opening night and select November home games as part of the Express-News Value Night Wednesdays. Packages are available for purchase at