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  • Toyota Center's 175-seat Red & White Wine Bistro, located on the arena's Lower Suite Level, features hardwood floors, a sparkling display kitchen and views of all the action

  • Red & White's Executive Chef, Brian Johnson, comes to Houston from Bistro Toujours in Park City, Utah, which was recently named one of the top-fifty best new restaurants in the world by Conde Naste Traveler

  • Each game, Chef Brian and his staff prepare the spectacular "Chef's Table" buffet. The "Chef's Table" features a variety of cuisines and special items including fresh salads, pastas and gourmet sandwiches for $19.95

  • Complement your meal with a selection from our world-class wine list. Red & White's two 1,500 bottle wine towers offer terrific values as well as rare, single-vineyard selections

  • Join us for a pre-game seating, or take in the game action from Red & White's ledge dining seats overlooking the event floor
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    For reservations call 713.758.7534 or
    visit us online