RED GOLD CHILI

We hope you enjoy this Red Gold Chili Recipe:

1 pound ground round

1 large onion, diced

1 green bell pepper, diced

1½ teaspoon salt

1 teaspoon black pepper

2 tablespoons chili powder

1 teaspoon cocoa

1 (15 ounce) can RED GOLD® CHILI HOT BEANS

1 (14.5 ounce) can DICED TOMATOES CHILI READY

1 (14.5 ounce) can RED GOLD® PETITE DICED TOMATOES with GREEN CHILIES

1 (14.5 ounce) can RED GOLD® DICED TOMATOES

1 (15 ounce) can RED GOLD® CRUSHED TOMATOES

Brown ground beef, onion and green bell pepper in a large skillet. Transfer to colander and rinse with hot water to remove fat. Transfer meat mixture to large kettle and add salt, pepper, chili powder and cocoa; mix well. Add chili hot beans, RED GOLD® DICED TOMATOES CHILI READY, RED GOLD® PETITE DICED TOMATOES with GREEN CHILIES, RED GOLD® DICED TOMATOES and RED GOLD® CRUSHED TOMATOES. Bring to a boil; reduce heat to simmer and cook for 20 to 25 minutes.

NUTRITIONAL FACTS PER SERVING

Calories 270, Fat 7g, Cholesterol 35mg, Sodium 900mg, Carbohydrate 31g, Fiber 8g, Protein 18g,

Vitamin A 40%, Vitamin C 50%, Calcium 4%, Iron 25%

MAKES 10 SERVINGS

PREPARATION TIME: 20 MINUTES .. COOKING TIME 25 MINUTES