Bacon Mushroom Chicken
Note: This high-calorie recipe is especially for teens with cystic fibrosis (CF), who often need additional calories to help meet their nutritional needs.
This creamy chicken dish has a wonderful taste of bacon and garlic.
Prep time: 1 hour
- 2 4-oz. chicken breasts
- 3 tbsp. butter, melted
- 1 clove garlic, minced
- 4 thick slices of bacon
- ½ c. mushrooms, sliced
- 1/3 c. heavy cream
- ¼ c. cheddar cheese
- Preheat oven to 350ºF (176ºC).
- Pour melted butter and minced garlic in a 9" x 13" baking dish.
- Place two slices of bacon on top of each piece of chicken.
- Put mushrooms on top of the chicken and bacon.
- Bake in preheated oven for 45 minutes or until chicken is no longer pink in the middle.
- Remove baking dish from the oven and put cheddar cheese on top of the chicken.
- Return baking dish to the oven and cook for an additional 5 minutes to melt the cheese.
- Remove chicken and place on a platter. Pour juices from baking dish into small saucepan and whisk together with cream over low heat until thickened.
- Pour sauce over chicken and serve warm.
Serving size: 1 chicken breast
Nutritional analysis (per serving):
72 g fat
30 g protein
813 mg sodium
153 mg calcium
Note: Nutritional analysis may vary depending on ingredient brands used.
Variations and suggestions:
Serve with a creamy pasta dish or scalloped potatoes.
Reviewed by: Allison Brinkley, RD, CNSC, LD/N
Date reviewed: July 2012