Rachael Ray

Philosophy on Eating Healthy
Growing up, my family had a healthy relationship with food and cooking. That relationship helped shape my lifestyle and businesses. I love helping parents and kids enjoy cooking together and to break down the myth that cooking is hard or confusing. We believe that parents and kids will make better food choices if given the opportunity, knowledge, confidence and realistic options to do so. Lives are so busy today. Food choices should be easy and realistic. Parents should have the tools to cook good food for and with kids.

Chef Ray's Recipes

  • Berry Pancakes
  • Grilled Eggplant and Mozzarella Sandwiches
  • Orange Cashew Chicken Stir Fry

  • About Rachael Ray
    Rachael Ray is best known as the host of the hit syndicated Emmy Award winning daytime television show “Rachael Ray” produced by CBS Television Distribution in association with Harpo Productions, Scripps Networks and Watch Entertainment. Rachael's warmth, energy, and boundless curiosity also reaches scores of fans through her popular Food Network shows, her own line of cookware, signature food ingredients and lifestyle magazine Every Day with Rachael Ray. In 2011, Rachael won the People's Choice Award for "Favorite TV Chef." In 2007, Rachael launched the Yum-o! organization, a nonprofit organization dedicated to empowering kids and their families to develop healthy relationships with food and cooking and in 2008 she partnered with Ainsworth Pet Nutrition to create a line of pet food of which all her proceeds are donated to organizations that help animals in need. Most recently, it was announced that Rachael was given her own publishing imprint called "Rachael Ray Presents" under Atria Books, which will allow the bestselling author of more than 20 books to publish a line of titles by up and coming cooks, food writers and experts.