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NBA City Chef's Cooking Tips
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| NBA City's Corporate Chef Steve Byrne |
When you need cooking tips or have cooking questions, NBA City takes you straight to the inside sources for cooking answers.
NBA City Corporate Chef Steve Byrne will offer helpful weekly cooking tips and answer cooking questions from online guests.
All submitted questions must include your first name and hometown to be considered. Not all questions will be answered, but
all will be reviewed.
Click here to submit your questions today! |
Cooking Tips by Corporate Chef Steve
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Cooking Tip #1
Always season your dish at the end when using salt./p>
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Cooking Tip #2
Use zip lock bags when marinating meats or vegetables in order to reduce mess and odor contamination in your refrigerator.
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Cooking Tip #3
Clarify butter before using it to saute in a frying pan. First you melt the butter and then put it back
in the refrigerator. Once it hardens, skim the top layer, which is the milk fat and discard. This
will help keep the remaining butter from burning in the frying pan.
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